🔥Currently Prepping the Kitchen

Show What You're Excited
To Serve Right Now

Limited batches. Chef experiments. Seasonal items.
Things that exist now and are worth discovering.

⚡
Timed Visibility
Show it when it matters
🧪
Experiment Fast
Test without commitment
💰
Keep 100%
No commission on sales

How MenuBoard Works for Venues

Step 1

Signal What's Worth Attention

Post what you're excited to serve right now. Off-menu dishes, limited batches, chef experiments, seasonal items — things that exist now and may not last.

  • ✓Not fixed menus or long-term listings
  • ✓Surfacing moments worth acting on
📱
Step 2

Control Your Visibility Window

Set when your special is shown and for how long. Visibility that's intentional, temporary, and aligned with service reality.

  • ✓Post when you're ready, pull when it's gone
  • ✓You decide pricing — discounts are optional
⏰
Step 3

Get Discovered by Curious Customers

Your special appears to nearby users discovering opportunities worth acting on. They see what's available now, not what might be available later.

  • ✓Proximity-based, time-sensitive discovery
  • ✓Natural urgency without hype
🎯
Step 4

Get Immediate Feedback

See views, claims, and walk-ins tied to your visibility windows. Turn "gut feel" into fast feedback without surveys or POS complexity.

  • ✓Learn what resonates before committing
  • ✓Test, measure, iterate quickly
📊

Built for How Venues Actually Think

Menuboard respects that specials are strategic. Timing matters. Not everything belongs on the menu. Some things are better discovered than advertised forever.

⏰

Timed Visibility

Control when your special is shown and for how long. Visibility that"s intentional, temporary, and aligned with service reality.

Not locked into daily menus or long campaigns. Show it when it matters, pull it when it doesn't.

📈

Lightweight Experimentation

Test new dishes, try limited runs, gauge interest without committing. No reprinting menus. No training staff on permanent changes.

Learn what resonates before making it permanent. Fast, low-risk iteration.

💰

Pay for Airtime, Not Sales

Venues pay for visibility, not outcomes. No commission on sales. No interference with pricing decisions.

Keep 100% of your food sales. Discounts are a choice, not the product.

🔥Currently Prepping the Kitchen

Get Early Access

We're perfecting the recipe. Register your interest and we'll reach out when we're ready to serve.

Register Your Interest